Chinese Food
All Recipes
Braised pork in brown sauce
When you want to eat meat, a bowl of braised pork can always satisfy your appetite instantly. My mother used to do it for us. Now I'm also a mother. Naturally, I want to inherit my mother's skills. When my baby grows up, she will surely miss my ... ...
Braised eggplant
Do it yourself. Don't spray if you don't like it
Steamed towel gourd with garlic
Luffa has the effect of cooling blood and detoxifying, removing heat and benefiting intestines. Besides, it also contains vitamin B1 to prevent skin aging and vitamin C to whiten skin. Luffa is light and suitable for cooking together with garlic... ...
Stir fried vegetable four happiness (special for vegetarians)
It's slightly spicy. It's added with some vegetarian meat sauce (available in vegetarian shops). All kinds of dishes are fried together. All kinds of nutrition are available. It also saves a lot of time.
Braised chicken
You don't have to go to the store to eat stewed chicken and rice.
Stir fried beans
Most of the dry fried beans are in the ingredients (pepper, more dry and spicy). It's a bit of putting the cart before the horse. In addition, think about the bad. Will the heaps of peppers and peppers that we picked be recycled. Ha ha can't rul... ...
Spicy chicken
I always like spicy chicken. I made it by myself for the first time. The finished product is spicy and fresh. I think it's more successful.
Spiced bean
It's not summer without Maodou. On such a hot day, I want to have a plate of Maodou, peanuts, beer and chat with my friends. It's so refreshing. Maodou is very easy to cook. But I have my own hobbies. It's a bit more soft to cook for a while, an... ...
Pickled fish with rattan pepper
The reason why I use Qianyu is that there are few thorns. There is no burden for adults and children to eat. It's also a spicy taste.
Chicken in pot
When I went to school in Xuzhou, I found that the cabbage in the chicken in the wok was very delicious. Later, I would put some in every time I made it myself. I had a good time.
Fried eel
It's boring to have a holiday. Find something.
Butterfly fish with scallion oil
A dish of sudden imagination ～
Exotic Korean food that can't stop at a summer table
Kimchi is the essence and soul of Korean and Japanese cuisine. Everyone has eaten Korean kimchi. Have you ever eaten Korean kimchi? I believe that you are rarely exposed to delicious food about North Korea. In fact, there is not much difference ... ...
